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I’ve had this recipe for years and had never made it (didn’t know what I was missing), but my daughter Kallie saw it in my recipe box this weekend so we made it. It was really quite good–it truly tasted like twinkies. It disappeared the first day!!

Bake a chocolate or yellow cake mix in a 13×9 inch cake pan following the directions on the box. Now if you have a favorite yellow or chocolate cake recipe you could use that instead of a box mix but we just used a generic yellow cake mix and it was great. Don’t forget to coat the pan with butter/shortening and flour–this is IMPORTANT because you want to be able to easily remove the cake from the pan when it has cooled.

FILLING:

5 T. flour

1 c. milk

1/2 c. butter or margarine

1/2 c. shortening

1 c. sugar (granulated)

1 t. vanilla

While the cake is cooling, mix the flour and milk in a sauce pan and (more…)

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Rhonda